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The Ultimate Arabic Chicken Kabsa Recipe

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Food with Saad Raja
Food with Saad Raja
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Recipe Information

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Video-Specific Recipe

Arabic Chicken Kabsa

Cultural Context

Kabsa is a traditional dish from Saudi Arabia, often enjoyed during family gatherings and celebrations. It's a symbol of hospitality, showcasing the rich flavors of spices and the communal aspect of dining. Today, variations of Kabsa are popular across the Middle East, with each region adding its unique twist, making it a beloved dish in many households.

ArabicSAmain
60 min
medium
6 servings
Servings4
2 kg long-grain rice
0.5 cup ghee
3 whole chicken (legs and breasts separated)
2 medium onions (chopped)
4 tablespoons ginger-garlic paste
4 tomatoes (pureed)
4 dried lemons
1 tablespoon tomato paste
2 teaspoons red chili powder
0.5 teaspoon turmeric powder
2 tablespoons coriander powder
1 tablespoon paprika
1 tablespoon black pepper
0.25-0.5 teaspoon cinnamon powder
0.25-0.5 teaspoon cardamom powder
3 bay leaves
10 green cardamom pods
10 cloves
3 cinnamon sticks

long-grain rice

🥗Healthier: quinoa

💰Cheaper: basmati rice

Quinoa offers a healthier protein alternative while basmati rice is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are typically more affordable.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, and sunflower seeds are cost-effective.

raisins

🥗Healthier: dried apricots

💰Cheaper: sultanas

Dried apricots are nutritious, while sultanas are usually less expensive.

1

Add 0.5 cup ghee to a large pot and heat until hot.

2

Add 2 chopped medium onions and sauté until light brown.

3

Stir in 4 tablespoons ginger-garlic paste and sauté for a minute.

4

Add 4 pureed tomatoes and mix well, cooking until the raw smell disappears.

5

Add 4 dried lemons, 1 tablespoon tomato paste, and mix.

6

Add 2 kg long-grain rice and stir to combine with the mixture.

7

Add 3 whole chicken pieces (legs and breasts) and mix well.

8

Sprinkle in 2 teaspoons red chili powder, 0.5 teaspoon turmeric powder, 2 tablespoons coriander powder, 1 tablespoon paprika, 1 tablespoon black pepper, 0.25-0.5 teaspoon cinnamon powder, and 0.25-0.5 teaspoon cardamom powder, mixing thoroughly.

9

Add 3 bay leaves, 10 green cardamom pods, and 10 cloves to the pot.

10

Pour in enough water to cover the chicken and rice, bring to a boil, then reduce heat to simmer until cooked.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

large potspatula

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

KabsaKabsahKabseh

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