Receta de Pan de yema Oaxaqueño o (pan de muerto ) Oaxaca Egg Yolk Bread for Day of the Dead

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fats.

egg yolks

🥗Healthier: flaxseed meal

💰Cheaper: whole eggs

Flaxseed meal provides a vegan option and is rich in omega-3s.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and lower in calories.

Dissolve the yeast in warm milk or water.

Combine the flour, butter, lard, sugar, salt, and anise in a mixing bowl.

Add the egg yolks and whole eggs to the mixture and knead until smooth.

Let the dough rise until it doubles in size.

Shape the dough into a loaf or desired shape and place on a baking tray.

Sprinkle sesame seeds on top before baking.

Bake until golden brown.

Cooking Techniques

Spice Level:

Allergens