No creerás lo delicioso que es este PAN de YEMA con ANÍS/ DÍA DE MUERTOS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fats.

egg yolks

🥗Healthier: flaxseed meal

💰Cheaper: whole eggs

Flaxseed meal provides a vegan option and is rich in omega-3s.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lactose-free and lower in calories.

Preheat the oven.

In a bowl, mix the warm milk with the dry yeast and let it activate.

In another bowl, combine the flour, sugar, anise seeds, and salt.

Add the eggs, egg yolks, vanilla (or cinnamon), and the activated yeast mixture to the dry ingredients.

Knead the dough until smooth, then incorporate the softened butter.

Let the dough rise until doubled in size.

Shape the dough into a loaf and place it in a baking pan.

Sprinkle sesame seeds on top before baking.

Bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens