Austrian-style Caesar Salad | Great Chefs of Austria

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon adds a rich flavor while canned tuna is more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast is dairy-free while Pecorino offers a similar taste.

Wash and dry the romaine lettuce, then tear it into bite-sized pieces.

In a large bowl, combine garlic, lemon juice, and egg yolk.

Whisk in olive oil until emulsified.

Add Worcestershire sauce and Dijon mustard, mixing well.

Incorporate anchovies and capers into the dressing, mashing slightly.

Season the dressing with salt and black pepper to taste.

Add the torn romaine lettuce to the bowl and toss to coat.

Sprinkle croutons and grated Parmesan cheese over the salad.

Garnish with chopped chives and parsley before serving.

Cooking Techniques

Spice Level:

Allergens