How to Make 7 HOMEMADE CONDIMENTS that are BETTER than Store Bought
Recipes in this Video
Ketchup has its roots in fermented sauces from Southeast Asia, evolving into the sweet and tangy condiment we know today. Fermented ketchup embraces traditional preservation methods, enhancing flavor and adding probiotics. This homemade version allows for customization and a connection to the craft of fermentation, which has seen a resurgence in modern cuisine.
Ingredients
- ●tomatoes
- ●salt
- ●sugar
- ●vinegar
- ●onion
- ●garlic
- ●spices
- ●water
Instructions
- 1Chop tomatoes and place them in a bowl.
- 2Add salt and sugar to the tomatoes and mix well.
- 3Let the mixture sit for 30 minutes to release juices.
- 4Blend the tomato mixture until smooth.
- 5Stir in vinegar, minced onion, minced garlic, and spices.
- 6Transfer the mixture to a clean jar, leaving some headspace.
- 7Seal the jar loosely to allow gases to escape during fermentation.
- 8Leave the jar at room temperature for 3-7 days, checking daily.
- 9Taste the ketchup; it should be tangy and slightly effervescent.
- 10Once fermented to your liking, seal tightly and refrigerate.
Ingredient Alternatives
vinegar
Healthier: apple cider vinegar
Cheaper: lemon juice
Apple cider vinegar adds a tangy flavor while being less acidic.
sugar
Healthier: honey
Cheaper: maple syrup
Honey provides natural sweetness with added health benefits.
spices
Healthier: herbs
Cheaper: dried spices
Fresh herbs can enhance flavor without extra calories.
Techniques
Equipment
Also Known As
Ranch dressing originated in the United States in the 1950s and has since become a popular condiment for salads, vegetables, and as a dip. It reflects American culinary trends that favor creamy, flavorful dressings and has gained widespread popularity across various dining contexts.
Ingredients
- ●mayonnaise
- ●buttermilk
- ●sour cream
- ●garlic powder
- ●onion powder
- ●dried dill
- ●salt
- ●black pepper
Instructions
- 1In a bowl, combine mayonnaise, buttermilk, and sour cream.
- 2Whisk until smooth and well blended.
- 3Add garlic powder, onion powder, dried dill, salt, and black pepper.
- 4Mix thoroughly to combine all ingredients.
- 5Taste and adjust seasoning if necessary.
- 6Refrigerate for at least 30 minutes before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Greek yogurt is lower in calories and higher in protein.
buttermilk
Healthier: low-fat yogurt
Low-fat yogurt provides a similar tangy flavor with fewer calories.
sour cream
Healthier: Greek yogurt
Greek yogurt is a healthier alternative with a similar texture.
Equipment
Also Known As
Mayonnaise, originating from France, has become a staple condiment worldwide, often used in sandwiches, salads, and dressings. It symbolizes the art of emulsification, where oil and water-based ingredients come together to create a creamy texture. Today, variations abound, from garlic aioli to spicy sriracha mayo, reflecting diverse culinary traditions.
Ingredients
- ●egg yolks
- ●mustard
- ●vinegar
- ●oil
- ●salt
- ●pepper
- ●lemon juice
- ●water
Instructions
- 1Combine egg yolks, mustard, and vinegar in a bowl.
- 2Whisk together until smooth and well combined.
- 3Slowly drizzle in oil while continuously whisking to emulsify.
- 4Continue whisking until the mixture thickens and becomes creamy.
- 5Add salt, pepper, and lemon juice to taste.
- 6If too thick, whisk in a little water to reach desired consistency.
Ingredient Alternatives
oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier and has a high smoke point.
egg yolks
Healthier: aquafaba
Cheaper: egg whites
Aquafaba is a vegan alternative that can mimic the emulsifying properties of egg yolks.
Techniques
Equipment
Also Known As
Butter has been a staple in American kitchens, often made at home for its freshness and flavor. Traditionally, it was churned by hand, a practice that connects families to their culinary heritage. Today, homemade butter is celebrated for its rich taste and the satisfaction of creating something from scratch, often flavored with herbs or spices for a personal touch.
Ingredients
- ●heavy cream
- ●salt
Instructions
- 1Pour heavy cream into a mixing bowl or stand mixer.
- 2Whip the cream on medium speed until it thickens, about 5-7 minutes.
- 3Continue whipping until the cream separates into butter and buttermilk, about 2-3 minutes more.
- 4Drain off the buttermilk, saving it for other uses if desired.
- 5Rinse the butter under cold water to remove any remaining buttermilk.
- 6Knead the butter gently to remove excess water.
- 7Add salt to taste and mix until well combined.
- 8Transfer the butter to a container and refrigerate.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Butter has been a staple in Czech cuisine for centuries, used in both savory and sweet dishes. Traditionally made by churning fresh cream, it embodies the essence of dairy farming in the region. Today, butter remains a beloved ingredient, with variations like herb-infused butters gaining popularity in modern kitchens.
Ingredients
- ●cream
- ●salt
Instructions
- 1Churn cream in a mixer until it thickens and separates into butter and buttermilk.
- 2Drain off the buttermilk, reserving it for other uses.
- 3Rinse the butter under cold water to remove any remaining buttermilk.
- 4Knead the butter gently to remove excess water.
- 5Add salt to taste and mix well.
Ingredient Alternatives
cream
Healthier: buttermilk
Cheaper: margarine
Buttermilk offers lower fat content while margarine is a budget-friendly alternative.
Techniques
Equipment
Also Known As
Mayonnaise originated in France, with its roots tracing back to the 18th century. It quickly became a staple in French cuisine, celebrated for its creamy texture and versatility. Traditionally served with seafood and salads, mayonnaise has evolved into a global condiment, inspiring countless variations like aioli and flavored mayos, making it a beloved addition to dishes worldwide.
Ingredients
- ●egg yolks
- ●mustard
- ●vinegar
- ●lemon juice
- ●oil
- ●salt
- ●pepper
- ●water
Instructions
- 1Separate egg yolks from whites into a bowl.
- 2Add mustard, vinegar, and lemon juice to the yolks.
- 3Whisk the mixture vigorously until well combined.
- 4Slowly drizzle in oil while whisking continuously until emulsified.
- 5Season with salt and pepper to taste.
- 6Adjust consistency with water if too thick.
Ingredient Alternatives
egg yolks
Healthier: aquafaba
Cheaper: egg whites
Aquafaba is a vegan alternative that whips well.
oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier with good fats.
vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar adds a unique flavor.
mustard
Healthier: Dijon mustard
Cheaper: yellow mustard
Dijon adds depth while yellow is more common.
Techniques
Equipment
Also Known As
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