Best COLD SOUP! 😍 Ideal for SUMMER: AYRAN AŞI ☀️⛱ 3 RECIPES: the Original, Beetroot and Curry! 😉
Recipe Information
Ayran Aşı
Cultural Context
Ayran Aşı is a traditional Turkish dish, originating from the Anatolian region. It is often served during the hot summer months as a refreshing and nutritious meal, especially in rural communities. This dish reflects the Turkish love for yogurt and its versatility, as it combines simple ingredients to create a satisfying soup. Today, Ayran Aşı is enjoyed not only in Turkey but has also gained popularity in various Middle Eastern cuisines, showcasing its adaptability and appeal across cultures.
yogurt
🥗Healthier: low-fat yogurt
💰Cheaper: buttermilk
Low-fat yogurt reduces calories while maintaining creaminess.
cooked wheat
🥗Healthier: quinoa
💰Cheaper: rice
Quinoa is a protein-rich alternative.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides healthy fats.
cucumber
🥗Healthier: zucchini
💰Cheaper: cabbage
Zucchini offers a similar texture.
Whisk 2 cups of plain yogurt until creamy.
Add 3 cups of water and 2 pinches of salt to the yogurt and mix well.
Add 2 cups of cooked wheat and 2 cups of chickpeas to the mixture.
Chop fresh mint and add it to the mixture along with ice.
Drizzle olive oil on top and mix gently.
For variations, add curry and red pepper to the mixture for a curry version.
For a pink version, add pickled beetroots and hot peppers to the mixture.
Serve chilled and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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