Tuscan Chicken Wrap

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and can be used in place of sun-dried.

Preheat the oven to 400°F.

Season the chicken breast and place it in the oven.

Cook the chicken for 10 to 15 minutes, checking and rotating it halfway through.

After 15 minutes, continue cooking for another 20 minutes, checking for doneness.

Dice the red onion, red bell pepper, and mushrooms while the chicken cooks.

Prepare a sauce using extra virgin olive oil and roasted garlic vinaigrette.

Once the chicken is done, remove it from the oven and let it rest briefly.

Place spinach in a bowl to use at the end of the wrap assembly.

Assemble the wrap by placing the diced vegetables and roasted chicken in a tortilla with the spinach.

Equipment Needed

Spice Level:

Dietary

Allergens