Beth's Mexican Street Food Menu| ENTERTAINING WITH BETH

flank steak

🥗Healthier: sirloin steak

💰Cheaper: chicken thighs

Sirloin is leaner, while chicken thighs are more budget-friendly.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber, while flour tortillas are often cheaper.

Start by making the marinade for the flank steak.

In a large bowl, add 1 cup of red wine vinegar, 3/4 cup of fresh orange juice, and 1/4 cup of Worcestershire sauce.

Add 3 tablespoons of soy sauce to the marinade for extra flavor.

Season the marinade with salt and pepper to taste.

Place the flank steak in the marinade, ensuring it is well coated, and marinate for at least 30 minutes or preferably overnight.

Preheat the grill to high heat.

Grill the marinated flank steak until cooked to your desired doneness, about 5-7 minutes per side for medium.

Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

Slice the steak thinly against the grain.

Warm the corn tortillas on the grill or in a skillet until pliable.

Assemble the tacos by placing sliced steak on each tortilla.

Top with diced onion, chopped cilantro, and avocado slices.

Add salsa to taste and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary