Spicy & Delicious Cameroon Bushmeat Pepper Soup | Pepper Soup Recipe

bushmeat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more widely available and lower in cost.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with a milder flavor.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar richness with less cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

Prepare the bushmeat by cutting it into pieces.

Place the bushmeat in a large pot and cover with water.

Add chopped onions, ginger, and garlic to the pot.

Bring the mixture to a boil over high heat.

Reduce heat to medium and simmer for 30 minutes until meat is tender.

Add scotch bonnet peppers, seasoning cubes, and bay leaves.

Continue to simmer for another 10 minutes to infuse flavors.

Season with salt and black pepper to taste.

Stir in fresh herbs and lemon juice before serving.

Serve hot, garnished with additional herbs if desired.

Cooking Techniques

Spice Level: