Afghan Coriander Chutney Recipe: Delicious Cilantro Sauce for Everything.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar fresh taste, while dried coriander is more economical.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat with fewer calories, and bell pepper is a milder, affordable alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

Rinse fresh coriander under cold water and pat dry.

Remove thick stems from coriander, keeping only the leaves.

Chop green chili and garlic roughly.

Combine coriander leaves, green chili, garlic, lemon juice, and salt in a blender.

Blend until smooth, adding olive oil gradually while blending.

If the mixture is too thick, add a little water to reach desired consistency.

Taste and adjust seasoning with salt or lemon juice as needed.

Cooking Techniques

Spice Level: