6 EASY Air Fryer Recipes that won't heat up your kitchen! | Molly Purcell | Molly Makes it Easy
Recipes in this Video
Fajitas originated in the Tex-Mex cuisine of the United States, but they are inspired by traditional Mexican cooking. The dish typically features grilled meat served with sautéed peppers and onions, wrapped in tortillas. It has become popular for its vibrant flavors and customizable nature, allowing for various fillings and toppings.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●tortillas
- ●olive oil
- ●lime juice
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●pepper
Instructions
- 1Slice the chicken breast into thin strips.
- 2Season the chicken with cumin, chili powder, salt, and pepper.
- 3Heat olive oil in a skillet over medium-high heat.
- 4Add the chicken to the skillet and cook until browned.
- 5Remove the chicken and set aside.
- 6In the same skillet, add sliced bell peppers and onion, cooking until softened.
- 7Return the chicken to the skillet and mix with the vegetables.
- 8Squeeze lime juice over the mixture and stir well.
- 9Warm tortillas in a separate pan or microwave.
- 10Serve the chicken and vegetable mixture in tortillas.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: chicken thighs
Thighs are often more flavorful and less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is typically less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups tortilla chips
- ●1 cup shredded cheddar cheese
- ●1/2 cup black beans, drained and rinsed
- ●1/2 cup diced tomatoes
- ●1/4 cup sliced jalapeños
- ●1/4 cup chopped green onions
- ●1/4 cup sour cream (optional)
- ●1/4 cup guacamole (optional)
- ●1/4 tsp chili powder
- ●1/4 tsp cumin
- ●1/4 tsp salt
Instructions
- 1Preheat the air fryer to 350°F (175°C).
- 2In a large bowl, combine the tortilla chips, black beans, diced tomatoes, jalapeños, chili powder, cumin, and salt. Toss to mix well.
- 3Layer half of the chip mixture in the air fryer basket.
- 4Sprinkle half of the shredded cheddar cheese over the first layer of chips.
- 5Add the remaining chip mixture on top and finish with the rest of the cheese.
- 6Air fry for 5-7 minutes, or until the cheese is melted and bubbly.
- 7Carefully remove the nachos from the air fryer and transfer to a serving plate.
- 8Garnish with chopped green onions and serve with sour cream and guacamole on the side.
Equipment
Ingredients
- ●1 lb sausage (Italian or your choice)
- ●2 cups bell peppers (sliced)
- ●1 cup zucchini (sliced)
- ●1 cup onion (sliced)
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp Italian seasoning
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the sliced bell peppers, zucchini, and onion.
- 3Add the olive oil, garlic powder, Italian seasoning, salt, and black pepper to the vegetables and toss to coat evenly.
- 4Slice the sausage into bite-sized pieces and add it to the bowl with the vegetables.
- 5Toss everything together until well mixed.
- 6Spread the sausage and veggie mixture evenly on a baking sheet.
- 7Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the sausage is cooked through and the vegetables are tender.
- 8Remove from the oven and let cool for a few minutes before serving.
Equipment
Fish tacos originated in Baja California, Mexico, and have become popular in the United States, particularly in coastal areas. They reflect the region's rich seafood culture and are often served with fresh ingredients like lime and cilantro, enhancing their flavor and appeal. The dish showcases the fusion of traditional Mexican cuisine with local tastes and ingredients, making it a beloved choice for many.
Ingredients
- ●white fish
- ●corn tortillas
- ●cabbage
- ●lime
- ●cilantro
- ●avocado
- ●sour cream
- ●spices
Instructions
- 1Prepare the fish by seasoning it with spices.
- 2Cook the fish in a skillet until flaky.
- 3Warm the corn tortillas on a grill or skillet.
- 4Shred the cabbage and chop the cilantro.
- 5Assemble the tacos by placing fish on tortillas.
- 6Top with cabbage, avocado, and a dollop of sour cream.
Ingredient Alternatives
white fish
Healthier: salmon
Cheaper: pollock
Salmon is richer in omega-3 fatty acids, while pollock is a more budget-friendly option.
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt offers more protein and fewer calories, while cream cheese can be a cheaper alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●1 large flour tortilla
- ●1/2 cup seasoned ground beef
- ●1/4 cup shredded cheddar cheese
- ●1/4 cup lettuce, shredded
- ●1/4 cup diced tomatoes
- ●1/4 cup sour cream
- ●1/4 cup nacho cheese sauce
- ●1/4 cup tortilla chips, crushed
- ●1/2 tsp taco seasoning
- ●1 tbsp olive oil
Instructions
- 1Heat olive oil in a skillet over medium heat.
- 2Add the seasoned ground beef to the skillet and cook until browned, about 5-7 minutes.
- 3In a separate bowl, mix the crushed tortilla chips with taco seasoning.
- 4Lay the flour tortilla flat on a clean surface.
- 5In the center of the tortilla, layer the ground beef, cheddar cheese, lettuce, diced tomatoes, sour cream, nacho cheese sauce, and crushed tortilla chips.
- 6Fold the sides of the tortilla inwards, then roll it up from the bottom to the top to form a wrap.
- 7Heat a non-stick skillet over medium heat and place the wrap seam-side down in the skillet.
- 8Cook for 2-3 minutes on each side until golden brown and crispy.
- 9Remove from the skillet and let cool for a minute before slicing in half.
- 10Serve with additional sour cream or salsa if desired.
Equipment
Air fryer salmon is a modern take on a classic dish, utilizing the air fryer for a healthier cooking method that reduces oil usage while still achieving a crispy exterior. This dish has gained popularity in recent years due to the rise of air frying as a convenient cooking technique that retains moisture and flavor in fish. Salmon is a staple in American cuisine, often celebrated for its rich flavor and nutritional benefits.
Ingredients
- ●salmon fillets
- ●olive oil
- ●garlic powder
- ●paprika
- ●salt
- ●black pepper
- ●lemon slices
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2Pat the salmon fillets dry with paper towels.
- 3Drizzle olive oil over the salmon and rub it in.
- 4Sprinkle garlic powder, paprika, salt, and black pepper evenly on both sides.
- 5Place lemon slices on top of the salmon fillets.
- 6Arrange the salmon fillets in the air fryer basket in a single layer.
- 7Cook for 8-10 minutes, depending on thickness, until salmon is flaky.
- 8Check for doneness with a fork; it should easily flake apart.
- 9Remove the salmon from the air fryer and let it rest for a couple of minutes.
- 10Serve with additional lemon wedges if desired.
Ingredient Alternatives
salmon fillets
Healthier: trout fillets
Cheaper: canned salmon
Trout is a lean fish with similar flavor; canned salmon is budget-friendly.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point; canola oil is often less expensive.
Techniques
Equipment
Also Known As
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