The most delicious bread for breakfast|easy and tasty breakfast recipes with bread
Recipe Information
Iranian Bread
Cultural Context
Originating from ancient Persia, Iranian bread has been a staple in Iranian cuisine for centuries, often served alongside meals or used to wrap kebabs. Each region has its own variation, with Lavash, Barbari, and Sangak being the most popular types. Today, Iranian bread is enjoyed not only in Iran but also in many parts of the Middle East and Central Asia, showcasing its cultural significance and versatility in various dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yeast
🥗Healthier: sourdough starter
💰Cheaper: baking powder
Sourdough adds flavor and nutrients.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil adds flavor and healthy fats.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey provides natural sweetness.
Mix yeast, sugar, and warm milk in a bowl.
Let the mixture sit until frothy, about 5 minutes.
Add oil to the yeast mixture.
In a separate bowl, combine flour, turmeric, and salt.
Gradually add the flour mixture to the yeast mixture, stirring until combined.
Knead the dough until smooth, about 10 minutes.
Cover the dough and let it rise in a warm place for 1 hour.
After rising, shape the dough into a flat round or oval.
Add raisins and walnuts on top of the dough and gently press them in.
Preheat the oven to a high temperature.
Bake the bread until golden, about 5-7 minutes.
Remove from the oven and let cool.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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