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Chicken Burrito in a skillet

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Misty Tannery
Misty Tannery
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Recipe Information

Recipe Available
Video-Specific Recipe

Birria Tacos

Cultural Context

Birria tacos originated in the state of Jalisco, Mexico, traditionally made with goat meat. They have gained popularity across Mexico and the United States, often served at celebrations and gatherings. The dish reflects the rich culinary heritage of Mexican cuisine, showcasing the use of spices and slow-cooking techniques.

MexicanMXmain
120 min
medium
4 servings
Servings4
1 lb chicken breast
2 tablespoons taco seasoning
1 medium onion
1 can (10 oz) Rotel tomatoes
1 can (15 oz) black beans
1 cup chicken broth
1 cup cooked rice
1/2 cup cilantro
1 cup cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

birria meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

1

Cut chicken into bite-sized pieces.

2

Sprinkle half to a full packet of taco seasoning on top of the chicken.

3

Sauté onion in a skillet.

4

Add chicken to the skillet and sauté until almost done.

5

Add Rotel and black beans to the skillet.

6

Add chicken broth (or water) to the skillet.

7

Add rice and extra seasoning to the skillet.

8

Stir in cilantro and cover the skillet.

9

Use instant rice for a quick cook time, done in less than 10 minutes.

10

Top with cheese and extra cilantro before serving.

Cooking Techniques

marinatingshreddingsautéingserving

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tacos de Birria
Local Name: Tacos de Birria

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