Here is a DELICIOUS PAD THAI recipe!

tamarind paste

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides acidity, while vinegar can mimic the tanginess of tamarind.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide umami flavor, while salt is a basic seasoning.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are a nut-free alternative, while walnuts are often cheaper.

Prepare all ingredients and arrange them in order of use.

Heat oil in a large pan until hot.

Add chicken and cook until medium, about 1 minute, then remove from pan.

Lower heat and add more oil and garlic, cooking until fragrant.

Add tofu and dry shrimp, cooking for about 2-3 minutes.

Move everything to one side of the pan and crack in eggs, cooking them like fried eggs before scrambling.

Mix everything together in the pan.

Add reconstituted rice noodles and cook for about 2-3 minutes, adding a bit of water if necessary.

Add turnip and spicy chili, then return shrimp and chicken to the pan.

Create a well in the center of the mixture and add the sauce, chives, bean sprouts, and peanuts, folding everything together.

Reserve some noodle water to keep the dish moist, cooking for another 2-3 minutes until the noodles are al dente.

Taste test the dish for seasoning and adjust if necessary, adding lime juice and peanuts for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens