This Is The Best Bread Milk Cake I Ever Make | Bread Milk Cake Recipe

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Tear the bread into small pieces and place in a large bowl.

In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, and almond extract.

Pour the milk mixture over the torn bread and let it soak for 10 minutes.

Add baking powder, cinnamon, nutmeg, and salt to the soaked bread mixture.

Fold in the raisins gently until evenly distributed.

Transfer the mixture to the prepared baking dish.

Dot the top with small pieces of butter.

Bake in the preheated oven for 30-35 minutes, or until golden brown.

Remove from the oven and let cool for a few minutes.

Dust the top with powdered sugar before serving.

Serve warm with whipped cream on the side.

Spice Level:

Allergens