Vegan Ranch Dressing with Mori Nu Tofu

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu is lower in calories while sunflower seeds are more affordable.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is often lower in calories and soy milk is usually cheaper.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar offers a similar tanginess and lemon juice is often less expensive.

Cut the Mori Nu silken tofu and drain the liquid.

Invert the tofu into a Pyrex measuring cup to drain it easily.

Add the drained tofu into the blender.

Add 1 teaspoon of onion powder and 1 tablespoon of garlic powder to the blender.

Add 1 tablespoon of lemon juice and 1/2 teaspoon of black pepper to the blender.

Blend the mixture for about 30 to 40 seconds, shaking it to release air pockets as needed.

Add 1.5 teaspoons of dried dill to the blended mixture and mix it through with a spoon.

Taste the dressing and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens