Vegan Ranch Dressing Recipe | Healthy & Creamy Hemp Seed Ranch | Dairy-Free & Easy

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu is lower in calories while sunflower seeds are more affordable.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is often lower in calories and soy milk is usually cheaper.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar offers a similar tanginess and lemon juice is often less expensive.

Gather all ingredients and a blender.

Add hemp seeds to the blender.

Pour in water.

Add Dijon mustard to the blender.

Squeeze in lemon juice, using about half a lemon and adjusting to taste.

Add garlic powder and onion powder to the mixture.

Eyeball the amount of apple cider vinegar and add it to the blender.

Add salt to taste.

Add nutritional yeast (optional) for flavor.

Chop dill and add it to the blender, using about a tablespoon or more to taste.

Blend all ingredients until smooth and creamy.

Taste the dressing and adjust the texture by adding more or less water if needed.

Pour the dressing into a jar and refrigerate for about an hour to let flavors meld together.

Serve the ranch dressing over meal prep items like roasted tofu, potatoes, and steamed broccoli.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens