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How To Make A Creamy Dairy Free Ranch Dressing ~ Nourishing Nutrition

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Jenny Brewer
Jenny Brewer
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Recipe Information

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Video-Specific Recipe

Dairy Free Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s and has become a staple condiment, especially for salads and dipping. This dairy-free version caters to those with lactose intolerance or following a vegan diet while maintaining the classic ranch flavor profile. Today, ranch dressing is enjoyed globally, with many variations available to suit different dietary needs.

AmericanUSother
15 min
easy
4 servings
Servings4
1 cup cashews
1 cup almond milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried dill
1 tablespoon dried parsley
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon apple cider vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu is lower in calories while sunflower seeds are more affordable.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is often lower in calories and soy milk is usually cheaper.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar offers a similar tanginess and lemon juice is often less expensive.

1

Soak cashews in water for at least 4 hours or overnight.

2

Drain and rinse the soaked cashews.

3

Blend cashews with almond milk until smooth and creamy.

4

Add garlic powder, onion powder, dried dill, dried parsley, lemon juice, salt, black pepper, and apple cider vinegar to the blender.

5

Blend again until all ingredients are well combined and smooth.

6

Taste and adjust seasoning if necessary.

Cooking Techniques

soakingblending

Spice Level:

🌶️🌶️🌶️

Allergens

tree nutssoy

Also Known As

Vegan Ranch DressingNon-Dairy Ranch Dressing

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