Easy Dairy Free Ranch Dressing Recipe, Luscious & Creamy | gf explorers

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu is lower in calories while sunflower seeds are more affordable.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is often lower in calories and soy milk is usually cheaper.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar offers a similar tanginess and lemon juice is often less expensive.

Pour 1 cup of unsweetened cashew milk into a bowl.

Add 1 tablespoon of vinegar to the cashew milk and stir.

Let the mixture sit for at least 10 minutes to create a faux buttermilk flavor.

In a separate bowl, add 1 cup of mayonnaise.

Add 1 tablespoon of dried dill, 1 tablespoon of dried chives, and 1 tablespoon of dried parsley to the mayonnaise.

Add 1 teaspoon of dry mustard, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder to the bowl.

Mix all the ingredients together using a whisk until well combined.

Carefully add the cashew milk mixture to the mayonnaise mixture, whisking as you go to avoid splashing.

Taste the dressing and adjust seasoning with salt and pepper as desired.

Mix again to incorporate the salt and pepper, then taste once more.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens