6 VEGAN SALAD DRESSINGS | with OIL-FREE options! 👌🏻
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Recipes in this Video
5 recipes
veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freeplant-based
Ingredients
- ●1/2 cup tahini
- ●1/4 cup water
- ●2 tbsp lemon juice
- ●1 clove garlic, minced
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cumin (optional)
Instructions
- 1In a mixing bowl, combine the tahini and water. Stir until smooth and creamy.
- 2Add the lemon juice, minced garlic, olive oil, salt, and black pepper to the bowl.
- 3If using, add the cumin for extra flavor.
- 4Whisk all the ingredients together until well combined and smooth.
- 5Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- 6If the dressing is too thick, add a little more water until you reach your desired consistency.
- 7Transfer the dressing to a jar or container for storage.
- 8Serve immediately or refrigerate for up to a week.
Equipment
mixing bowlwhiskjar or container
Ingredients
- ●1/2 cup mayonnaise
- ●1/4 cup balsamic vinegar
- ●1/4 cup olive oil
- ●1 tablespoon Dijon mustard
- ●1 tablespoon honey
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1In a medium bowl, combine the mayonnaise and balsamic vinegar.
- 2Whisk together until smooth and well combined.
- 3Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- 4Add the Dijon mustard, honey, garlic powder, salt, and black pepper.
- 5Whisk until all ingredients are fully incorporated and the dressing is creamy.
- 6Taste and adjust seasoning if necessary, adding more salt or pepper to taste.
- 7Transfer the dressing to a jar or airtight container.
- 8Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Equipment
whiskmedium bowljar or airtight container
vegandairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1/2 cup extra virgin olive oil
- ●1/4 cup fresh lemon juice
- ●1 tsp lemon zest
- ●1 tsp Dijon mustard
- ●1 clove garlic, minced
- ●1/2 tsp red pepper flakes
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tsp honey (optional)
Instructions
- 1In a medium bowl, combine the lemon juice, lemon zest, Dijon mustard, minced garlic, red pepper flakes, salt, and black pepper.
- 2Whisk the ingredients together until well combined.
- 3Slowly drizzle in the olive oil while continuing to whisk to emulsify the dressing.
- 4If desired, add honey for a touch of sweetness and whisk until fully incorporated.
- 5Taste and adjust seasoning if necessary, adding more salt or red pepper flakes to your preference.
- 6Transfer the dressing to a jar or airtight container for storage.
- 7Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
- 8Shake well before using, as the ingredients may separate over time.
Equipment
whiskmedium bowljar or airtight container
🌶️🌶️🌶️Medium
veganplant-baseddairy-freeegg-freenut-freesoy-free
Vegan Caesar dressing is a plant-based take on the classic Caesar salad dressing, which traditionally includes anchovies and Parmesan cheese. This version maintains the creamy texture and umami flavor profile while being entirely free of animal products. It's a popular choice for those following a vegan diet and is often used in salads, as a dip, or a sauce. The dressing has gained popularity in recent years as more people seek healthier and more ethical food options.
Ingredients
- ●cashews
- ●nutritional yeast
- ●lemon juice
- ●garlic
- ●Dijon mustard
- ●capers
- ●water
- ●salt
- ●black pepper
- ●olive oil
- ●fresh parsley
- ●vegan Worcestershire sauce
Instructions
- 1Soak cashews in water for at least 2 hours, then drain.
- 2Blend soaked cashews with nutritional yeast, lemon juice, garlic, Dijon mustard, and capers until smooth.
- 3Gradually add water to achieve desired consistency while blending.
- 4Season with salt and black pepper to taste.
- 5Drizzle in olive oil while blending to emulsify the dressing.
- 6Add vegan Worcestershire sauce and blend until well combined.
- 7Taste and adjust seasoning if necessary.
- 8Transfer dressing to a jar and refrigerate for at least 30 minutes before serving.
Ingredient Alternatives
cashews
Healthier: silken tofu
Cheaper: sunflower seeds
Silken tofu provides creaminess with fewer calories.
nutritional yeast
Cheaper: parmesan cheese alternative
Parmesan alternative adds similar umami flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is less expensive and neutral in flavor.
Techniques
blending
Equipment
blendermeasuring cupsmeasuring spoonsjar
🌶️🌶️🌶️Lowtree-nuts
Also Known As
Plant-Based Caesar DressingDairy-Free Caesar Dressing
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1 cup fresh basil leaves
- ●1/2 cup fresh parsley leaves
- ●1/4 cup fresh chives
- ●1/4 cup tahini
- ●1/4 cup lemon juice
- ●1 clove garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup water (adjust for desired consistency)
Instructions
- 1In a blender or food processor, combine the basil, parsley, chives, tahini, lemon juice, garlic, salt, and black pepper.
- 2Blend until the herbs are finely chopped and the mixture is well combined.
- 3With the blender running, slowly add water until the dressing reaches your desired consistency.
- 4Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 5Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Equipment
blendermeasuring cupsmeasuring spoonsjar or airtight container
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