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How To Make Vegan Ranch Dressing

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Chocolate Covered Katie
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Recipe Information

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Video-Specific Recipe

Dairy Free Ranch Dressing

Cultural Context

Ranch dressing originated in the United States in the 1950s and has become a staple condiment, especially for salads and dipping. This dairy-free version caters to those with lactose intolerance or following a vegan diet while maintaining the classic ranch flavor profile. Today, ranch dressing is enjoyed globally, with many variations available to suit different dietary needs.

AmericanUSother
15 min
easy
4 servings
Servings4
1 cup raw cashews
1/2 tsp garlic powder
1/2 tsp dried dill
1/2 tsp onion powder
1/4 tsp salt
1/2 cup milk of choice or water
1 1/2 tbsp apple cider vinegar
2 tbsp vegan mayo (optional)

cashews

🥗Healthier: silken tofu

💰Cheaper: sunflower seeds

Silken tofu is lower in calories while sunflower seeds are more affordable.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is often lower in calories and soy milk is usually cheaper.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar offers a similar tanginess and lemon juice is often less expensive.

1

If using cashews, soak nuts 6-8 hours in a bowl of water, then drain fully.

2

Blend all ingredients until completely smooth. Only for the cashew version, add an additional 1/4 cup water and 1/4 tsp salt.

3

Store leftovers covered in the refrigerator.

Cooking Techniques

soakingblending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

tree nutssoy

Also Known As

Vegan Ranch DressingNon-Dairy Ranch Dressing

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