EASY ROTEL DIP THAT SHUTS THE PARTY DOWN 🎉

Velveeta cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey reduces fat while beans provide protein at a lower cost.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Rotel tomatoes

🥗Healthier: diced tomatoes with green chilies

💰Cheaper: canned diced tomatoes

Diced tomatoes provide similar flavor without added cost.

Clean the shrimp using lemon juice to remove the sea smell, then rinse and pat dry.

In a pot on medium-high heat (around 78), add 1 pound of ground beef and break it apart to cook.

Once the ground beef is cooked, strain excess fat from the pot.

Return the ground beef to the pot and season with 1 tablespoon chicken flavor bouillon, 1 teaspoon complete seasoning, 1 teaspoon cayenne seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon paprika. Mix well.

Add a little lime juice (optional) to clean the meat and mix everything together.

In a different pot on medium-high heat, add 1 tablespoon of butter and let it melt before adding the shrimp.

Season the shrimp with 1/2 teaspoon Old Bay seasoning, 1 teaspoon garlic powder, and 1 teaspoon onion powder, and cook for 2-3 minutes until done.

Remove the shrimp from the heat and set aside.

In the same pot, add chopped bell peppers and onions, and sauté until softened.

Add 1 cup of heavy whipping cream to the sautéed vegetables.

Add 8 oz of Velveeta cheese and mix until melted.

Add 4 oz of chopped Monterey Jack cheese and 4 oz of chopped mozzarella cheese, mixing until melted.

Finally, add 2 oz of cream cheese (Philadelphia brand) and mix until fully incorporated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens