The Ultimate Rotel Dip with Ground Beef & Sausage | Easy & Cheesy Party Recipe!

Velveeta cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned beans

Ground turkey reduces fat while beans provide protein at a lower cost.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Rotel tomatoes

🥗Healthier: diced tomatoes with green chilies

💰Cheaper: canned diced tomatoes

Diced tomatoes provide similar flavor without added cost.

In a large deep pot, add the ground beef, ground sausage, onion, and bell pepper.

Season with all purpose seasoning, complete seasoning, chili powder, and garlic powder- mix well until the meat is browned and fully cooked (drain the excess oil).

Add the Rotel, Velveeta, and Colby & Monterey Jack cheeses to the pot. Heat and stir on medium until the cheese is fully melted.

Add the heavy cream and stir well until it is fully incorporated into the cheese dip. Allow this to simmer on medium low for an additional 8-10 minutes while stirring (optional-stir in extra chopped cilantro).

Transfer to a serving dish and top with optional garnishes (Jalapeño, cilantro, and Roma tomatoes).

Serve with tortilla chips and enjoy!

Cooking Techniques

Spice Level:

Dietary

Allergens