Canadian style beetroot Salad / কানাডিয়ান স্টাইল বিটরুট সালাদ

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese is lower in fat and offers a tangy flavor.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are often less expensive.

Boil the beetroot until tender, about 30-40 minutes.

Drain and cool the beetroot under cold water.

Peel the cooled beetroot and slice them into wedges.

In a bowl, whisk together olive oil and lime juice until emulsified.

Add sliced beetroot to the bowl and toss gently to coat.

Crumble feta cheese over the beets as desired.

Chop spring onion and sprinkle over the salad.

Season with salt and black pepper to taste.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens