Matcha Jelly
Recipe Information
Matcha Jelly
Cultural Context
Originating from Japan, matcha jelly is a delightful dessert that showcases the unique flavor of matcha, a finely ground green tea powder. Traditionally enjoyed during tea ceremonies, it has become a popular treat in modern Japanese cuisine. Today, matcha jelly is loved worldwide, often found in cafes and dessert shops, celebrated for its refreshing taste and vibrant color.
Dissolve 1.5g matcha powder in 225g hot water.
Add 10g sugar and stir until dissolved.
Sprinkle 7g gelatin powder over 50g water and let it bloom.
Heat the bloomed gelatin mixture until dissolved, then mix it into the matcha mixture.
Pour the matcha mixture into molds and refrigerate until set.
In a separate bowl, combine 25g black/brown sugar, 25g sugar, and 25g water to create a syrup.
Once the jelly is set, serve it with matcha ice cream and drizzle the syrup on top.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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