Cách làm Cafe Đá Xay Matcha Có Thạch Jelly | Thức uống ngày hè

Dissolve gelatin in warm water according to package instructions.

Whisk matcha powder with a small amount of hot water until smooth.

Combine dissolved gelatin with the matcha mixture and stir well.

Pour the matcha mixture into a mold and refrigerate until set, about 2-3 hours.

Brew coffee and let it cool to room temperature.

In a separate container, mix milk, sugar, and vanilla extract until sugar dissolves.

Cut the set matcha jelly into cubes.

Fill glasses with ice and add matcha jelly cubes.

Pour cooled coffee over the jelly and ice.

Top with the milk mixture and stir gently before serving.

Spice Level:

Allergens