Crispy Hoisin Tofu Tacos (recipe)

hoisin sauce

🥗Healthier: soy sauce

💰Cheaper: BBQ sauce

Soy sauce is lower in sugar, while BBQ sauce can be more accessible.

firm tofu

🥗Healthier: tempeh

💰Cheaper: silken tofu

Tempeh is higher in protein, while silken tofu is often less expensive.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat adds fiber, while flour tortillas can be cheaper.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili powder

Hot sauce can be lower in calories, while chili powder is more economical.

Press tofu to remove excess moisture for 15 minutes.

Cut tofu into small cubes.

Heat sesame oil in a pan over medium heat until shimmering.

Add tofu to the pan and cook until golden brown, about 8-10 minutes.

Add minced garlic and ginger to the tofu, stirring for 1-2 minutes until fragrant.

Pour hoisin sauce and soy sauce over the tofu, mixing well to coat.

Cook for an additional 2-3 minutes until heated through.

Warm corn tortillas in a separate pan for 1-2 minutes on each side.

Assemble tacos by placing hoisin tofu on tortillas.

Top with shredded red cabbage, grated carrots, and chopped green onions.

Garnish with fresh cilantro and a squeeze of lime juice.

Drizzle with sriracha for extra heat if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens