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Recette De Tarte Á la Tomate Facile 𑁍 Pankaj Sharma

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
5.7K views👍 401
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Pankaj Sharma

Recipe Information

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Video-Specific Recipe

Tarte à la Tomate

Cultural Context

Originating from the Provence region of France, Tarte à la Tomate is a delightful summer dish that showcases the vibrant flavors of fresh tomatoes. Traditionally served as a light lunch or appetizer, it reflects the French love for simple, seasonal ingredients. Today, variations abound, with some incorporating different cheeses or herbs, making it a versatile dish enjoyed worldwide.

FrenchFRmain
45 min
medium
6 servings
Servings4
3 grosses tomates
2 gousses d'ail
quelques brins de ciboulette
quelques feuilles de persil
1 cuillère à soupe d'herbes de Provence
1 cuillère à soupe de moutarde
250 g de farine
125 g de beurre
250 g de Ricotta
300 g de fromage blanc
50 g de Parmesan râpé
50 g de gruyère râpé
1 œuf
de l'eau
du sucre
du sel

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Preheat the oven.

2

Prepare the dough by mixing flour, butter, and a pinch of salt, then add water as needed to form a dough.

3

Roll out the dough and place it in a tart pan.

4

Spread mustard over the base of the tart.

5

Slice the tomatoes and layer them on top of the mustard.

6

In a bowl, mix ricotta, fromage blanc, grated Parmesan, grated gruyère, minced garlic, chopped chives, chopped parsley, egg, herbs de Provence, sugar, and salt to taste.

7

Pour the cheese mixture over the tomatoes in the tart.

8

Bake in the oven until the tart is golden and cooked through.

Cooking Techniques

baking

Equipment Needed

tart panoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Tomato TartTarte Tomate
Local Name: Tarte à la Tomate

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