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Tarte à la tomate

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.4K views👍 26
L
La Méthode Montignac

Recipe Information

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Video-Specific Recipe

Tarte à la Tomate

Cultural Context

Originating from the Provence region of France, Tarte à la Tomate is a delightful summer dish that showcases the vibrant flavors of fresh tomatoes. Traditionally served as a light lunch or appetizer, it reflects the French love for simple, seasonal ingredients. Today, variations abound, with some incorporating different cheeses or herbs, making it a versatile dish enjoyed worldwide.

FrenchFRmain
45 min
medium
6 servings
Servings4
150 g de farine de pois chiches
50 g d’eau
50 g d’huile d’olive
Sel
2 grosses c. à s. de moutarde
3 jolies tomates
Basilic frais
1 tour de moulin à poivre

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Préchauffez le four à 210°C (th.7).

2

Réalisez la pâte en mélangeant la farine, l’eau, l’huile d’olive et une pincée de sel.

3

Étalez-la puis disposez-là dans votre plat.

4

Ajoutez la moutarde sur le fond de tarte puis les tomates coupées en rondelles.

5

Enfournez pour 20 minutes environ.

6

Parsemez de basilic frais haché avant de servir.

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

milkeggswheat

Also Known As

Tomato TartTarte Tomate
Local Name: Tarte à la Tomate

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