A 30-Minute and Delicious Strawberry Shortcake Cobbler | Home Movies with Alison Roman

Preheat the oven to 350°F.

Combine 1 1/4 cups flour, 1/4 cup cornmeal, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 3/4 teaspoon salt in a bowl.

Mix the dry ingredients with your hands until combined.

Flatten and smush 1/2 cup of cold butter into the flour mixture until it resembles sandy texture with no pieces larger than a chickpea.

Add 1/2 cup of heavy cream to the mixture, shaking the bowl as you pour.

Gently mix with your hands until the dough starts to come together, being careful not to overmix.

Pat the dough out on a surface until it's about an inch thick.

Equipment Needed

Spice Level:

Allergens