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TURRÓN DE CHOCOLATE CRUJIENTE tipo SUCHARD | ESPECIAL DE NAVIDAD.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Chocolate Turron

Cultural Context

Turron, a traditional Spanish confection, has roots in the Iberian Peninsula, dating back to the 15th century. Often enjoyed during Christmas, it symbolizes festive gatherings and family traditions. The chocolate version adds a modern twist, appealing to chocolate lovers and making it a popular treat year-round. Today, variations abound, with different nuts and flavors reflecting regional preferences.

SpanishESdessert
240 min
medium
6 servings
Servings4
90g de cereales de arroz inflado
350g de chocolate con leche
50g de Aceite de girasol

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs add a rich flavor with less sugar.

hazelnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar crunch with lower cost.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a different flavor.

1

Derretir el chocolate con leche en un bol.

2

Agregar el aceite de girasol al chocolate derretido y mezclar bien.

3

Incorporar los cereales de arroz inflado a la mezcla de chocolate y aceite.

4

Verter la mezcla en un molde para turrón y alisar la superficie con una espátula de silicona.

5

Dejar enfriar y solidificar antes de desmoldar.

Cooking Techniques

meltingfoldingbeatingsetting

Equipment Needed

Molde para turrónbolEspátula de silicona

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsnuts

Also Known As

Turron de ChocolateChocolate Nougat
Local Name: Turrón de chocolate

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