Cómo hacer Turrón de Chocolate, Pan y Aceite | LHCY

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs add a rich flavor with less sugar.

hazelnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar crunch with lower cost.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a different flavor.

Melt dark chocolate in a heatproof bowl over simmering water until smooth.

In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form.

Gradually add sugar to the egg whites while continuing to beat until glossy.

Fold melted chocolate into the egg white mixture gently until combined.

Add vanilla extract, orange zest, and cinnamon; mix well.

Fold in chopped almonds, hazelnuts, and pistachios until evenly distributed.

Line a rectangular mold with wafer sheets.

Pour the mixture into the mold, smoothing the top with a spatula.

Cover with another layer of wafer sheets.

Refrigerate for at least 4 hours or until set.

Once set, remove from the mold and cut into bars or squares.

Dust with cocoa powder and decorate with edible gold leaf if desired.

Cooking Techniques

Spice Level:

Allergens