Como hacer pollo al caldero dominicano paso a paso/How to make Dominican Chicken step by step

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

chicken

💰Cheaper: chicken thighs

Chicken thighs are often less expensive than whole chicken.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients.

peas

💰Cheaper: frozen peas

Frozen peas are more affordable and convenient.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and bell peppers; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add chicken pieces to the pot; brown on all sides, about 5-7 minutes.

Squeeze lime juice over the chicken and season with salt and black pepper.

Add diced tomatoes, cilantro, oregano, and bay leaves; stir to combine.

Pour in enough water to cover the chicken; bring to a boil.

Reduce heat to low; cover and simmer for 30 minutes.

Add chopped carrots and potatoes; stir gently.

Continue to cook for another 20-30 minutes, until vegetables are tender and chicken is cooked through.

Taste and adjust seasoning if necessary; remove bay leaves before serving.

Serve hot over rice or with bread.

Cooking Techniques

Spice Level: