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Classic Chicken Cacciatore l Rustic Hunter's Chicken

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Recipe Information

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Video-Specific Recipe

Pollo Cacciatore

Cultural Context

Originating from rustic Italian kitchens, Pollo Cacciatore, or Hunter's Chicken, reflects the resourcefulness of country cooking. Traditionally made with whatever ingredients were on hand, this dish showcases the harmony of chicken and fresh vegetables simmered in a rich sauce. Today, it is cherished worldwide, often adapted with various herbs and vegetables to suit local tastes.

ItalianITmain
60 min
medium
4 servings
Servings4
2 lbs chicken thighs
3 tablespoons extra virgin olive oil
1 cup red wine
2 tablespoons tomato paste
1 can (14 oz) crushed tomatoes
1/4 cup fresh parsley
1 yellow bell pepper
1 red bell pepper
1 medium red onion
8 oz mushrooms
2 roma tomatoes
4 cloves garlic
1/2 cup kalamata olives
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper
1/4 cup fresh basil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits, while canola is budget-friendly.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Zucchini adds nutrition, while canned tomatoes are cost-effective.

1

Heat a cast iron skillet over medium-high heat

2

Add 1/4 cup extra virgin olive oil to the skillet

3

Season chicken thighs with salt and pepper on both sides

4

Add chicken thighs to the skillet and cook for about 2-3 minutes on each side until browned

5

Remove chicken from the skillet and set aside

6

Add minced garlic to the skillet and sauté for about 1 minute

7

Add diced yellow and red bell peppers to the skillet and cook for about 2 minutes

8

Add diced roma tomatoes and season with salt and pepper

9

Add sliced mushrooms to the skillet and cook for about 1-2 minutes

10

Pour in 1 cup of red wine and let it cook for about 2 minutes

11

Add kalamata olives to the skillet

12

Transfer chicken and vegetables to a larger skillet

13

Add tomato paste and crushed tomatoes to the larger skillet

14

Season with 1 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon crushed red pepper

15

Add about 6 fresh basil leaves to the skillet

16

Cover and let cook for 20-30 minutes, flipping chicken halfway through

17

Add chopped fresh parsley before serving

18

Plate the chicken with sauce and serve over spaghetti

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large skilletwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Chicken Cacciatore
Local Name: Pollo Cacciatore

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