[내쉬빌 장금이]블루베리 버클(Blueberry Buckle) 겉은 바삭 속은 촉촉한 블루베리 버클 정말 맛있어요. 6월의 정원

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding moisture.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: dried blueberries

Frozen blueberries are often more affordable and just as nutritious.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 350°F (175°C).

Grease a baking dish with unsalted butter.

In a bowl, mix 2 cups of all-purpose flour, 2 tablespoons of baking powder, and 1/2 teaspoon of salt.

In another bowl, cream 1/4 cup of unsalted butter and 1/4 cup of granulated sugar until light and fluffy.

Add 1 large egg and mix well.

Stir in 1/2 cup of milk until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Gently fold in 2 1/2 cups of fresh blueberries.

Pour the batter into the prepared baking dish, spreading evenly.

In a small bowl, mix 1 cup of granulated sugar, 1/3 cup of all-purpose flour, and 1/2 teaspoon of cinnamon for the topping.

Sprinkle the topping evenly over the batter.

Bake for 30-40 minutes, or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens