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3-Ingredient Heirloom Tomato Salad Recipe

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Original Recipes by Tasting Table
Original Recipes by Tasting Table
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Recipe Information

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Video-Specific Recipe

Heirloom Tomato Salad

Cultural Context

Heirloom tomato salad is a vibrant dish that celebrates the peak of summer harvests, particularly in Italy where tomatoes are a staple. Traditionally enjoyed as a refreshing side, this salad showcases the beauty and flavor of heirloom varieties, which are known for their diverse colors and shapes. Today, it's a popular choice in many cuisines around the world, often served at gatherings and outdoor events during the warm months.

ItalianITside
15 min
easy
4 servings
Servings4
4 cups heirloom tomatoes
1/2 cup fresh basil
4 oz feta cheese
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon sea salt
1/2 teaspoon black pepper
1/4 cup red onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta provides a tangy flavor with fewer calories.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lower in calories and has a mild flavor.

1

Slice fresh ripe tomatoes into wedges or rounds.

2

Chop fresh basil leaves coarsely.

3

Crumble feta cheese over the salad.

Cooking Techniques

slicingdrizzling

Equipment Needed

cutting boardknifeserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Caprese SaladTomato Salad
Local Name: Insalata di pomodori heirloom

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