Burrata, tomato and pesto appetizer with rosemary Inés Rosales Tortas

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

burrata cheese

🥗Healthier: fresh mozzarella

💰Cheaper: ricotta cheese

Fresh mozzarella offers a similar texture at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but vegetable oil is more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is a less expensive cheese.

Place the Tortas on a plate.

Add the pesto on top, spreading it well.

Cut the tomatoes into slices and add them on top of the pesto.

Divide the burrata between the two cakes.

Sprinkle a pinch of pepper on top.

Finish by adding some pine nuts.

Garnish with some fresh basil leaves.

Cooking Techniques

Spice Level:

Allergens