Recipe: Stone Fruit & Heirloom Tomato Salad

Wash and prepare the stone fruits by pitting and slicing them into bite-sized pieces.

Chop the heirloom tomatoes into similar-sized pieces and place them in a large mixing bowl.

Add the sliced red onion and torn basil leaves to the bowl with the tomatoes.

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.

Pour the dressing over the tomato and onion mixture and toss gently to combine.

Add the sliced stone fruits to the bowl and carefully mix everything together to avoid mashing the fruits.

If using, sprinkle the crumbled feta cheese over the top of the salad.

Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Serve chilled or at room temperature.

Spice Level: