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Best Cheese Sauce Recipe ever made for Mac "N" Cheese | How to make Cheesy Beshamel sauce

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The Urban Culture Kitchen wit KC
The Urban Culture Kitchen wit KC
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Recipe Information

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Video-Specific Recipe

Cheesy Béchamel Sauce

Cultural Context

Béchamel sauce, one of the five mother sauces of French cuisine, is a creamy white sauce made from a roux of butter and flour mixed with milk. When cheese is added, it transforms into Mornay sauce, perfect for gratins or pasta dishes. This versatile sauce is a staple in many cuisines, celebrated for its rich, comforting flavor and smooth texture, making it a favorite in both home cooking and gourmet recipes.

FrenchUSother
30 min
medium
4 servings
Servings4
1 cup all-purpose flour
1 cup butter
4 cups whole milk
salt
black pepper
Uncle Steve seasoning
1/2 stick Velveeta cheese
1 stick cream cheese

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while processed cheese is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often less expensive.

1

Start by melting 1 cup of butter in a saucepan over medium-low heat.

2

Add 1 cup of all-purpose flour to the melted butter and mix well to create a roux, keeping it white and smooth.

3

Gradually add 2 cups of whole milk to the roux, stirring continuously to prevent lumps.

4

Once the first 2 cups of milk are incorporated, add the remaining 2 cups of milk slowly while stirring.

5

Turn off the heat before adding the second cup of milk to prevent thickening too much.

6

Add seasoning to taste, such as salt, black pepper, and Uncle Steve seasoning.

7

Add 1/2 stick of Velveeta cheese to the mixture and stir until melted.

8

Add 1 stick of cream cheese and mix until fully melted and smooth.

Cooking Techniques

sauce makingwhisking

Equipment Needed

saucepanwhiskspoon

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Mornay Sauce

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