Romanian Mushroom Salad With Mayo (Salata De Ciuperci Cu Maioneza)

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more economical.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness, while apple cider vinegar is often cheaper.

Clean mushrooms and slice them thinly.

Chop onions and bell peppers into small pieces.

Mince garlic finely.

Combine mushrooms, onions, bell peppers, and garlic in a large bowl.

Drizzle olive oil over the mixture.

Add vinegar to the bowl.

Season with salt and pepper to taste.

Chop parsley and sprinkle over the salad.

Toss the salad gently to combine all ingredients.

Let the salad sit for 10-15 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level: