[ENG/간단요리] 대패삼겹살 쌈장볶음밥 Fried Rice with Pork belly&Ssamjang 절대 실패할 수 없는 볶음밥

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh is leaner while pork shoulder is more economical.

ssamjang

🥗Healthier: miso paste + chili paste

💰Cheaper: soy sauce + gochujang

Miso and chili paste mimic flavors while being lower in calories.

Bake pork belly in a pan without adding oil to use the oil that comes out from the pork belly.

Add sliced garlic (3-4 cloves) to the pan with the pork belly and stir-fry.

Cut the pork belly with scissors when it is slightly golden brown.

Add the cooked rice to the pan.

Add 2 tablespoons of ssamjang to the rice and mix well.

Stir-fry under medium heat to prevent burning.

Cut and add sesame leaves or lettuce to the mixture and mix well.

Spread the rice so that it sticks to the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens