HOMEMADE POP TARTS | Vegan & super easy!

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

fruit jam

🥗Healthier: fruit puree

💰Cheaper: store-bought fruit spread

Fruit puree is lower in sugar and can be made fresh.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often more affordable and widely available.

Mix flour and sugar in a bowl.

Cut in vegan butter until the mixture resembles coarse crumbs.

Stir in water until a dough forms.

Knead the dough on a floured surface until smooth.

Roll out the dough to desired thickness.

Cut the dough into rectangles.

Place a spoonful of berry filling in the center of half the rectangles.

Cover each filled rectangle with another rectangle and seal the edges.

Transfer the pastries to a baking sheet lined with parchment paper.

Bake until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens