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Best Māori Food!! KING OF HANGI in Aotearoa (New Zealand)!

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Mark Wiens
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Video-Specific Recipe

Māori Hangi

Cultural Context

Originating from the Māori people of New Zealand, Hangi is a traditional cooking method that involves steaming food in an underground pit. This communal meal is often prepared for special occasions and gatherings, symbolizing hospitality and connection. Today, Hangi is celebrated not only within Māori culture but has also gained popularity among New Zealanders and visitors, often served at festivals and cultural events.

MāoriNZmain
240 min
medium
10 servings
Servings4
2 lbs meat (lamb or pork)
4 cups root vegetables (potatoes, kumara)
1 head cabbage
4 cups water
10 flax leaves
10 hot stones
to taste seasoning
2 tablespoons herbs (rosemary, thyme)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

root vegetables

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes add flavor and nutrition while carrots are more affordable.

meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

1

Dig a pit in the ground and line it with stones.

2

Heat the stones in a fire until they are very hot.

3

Layer flax leaves at the bottom of the pit.

4

Add meat and root vegetables on top of the flax leaves.

5

Season the meat and vegetables with herbs and spices.

6

Cover the food with more flax leaves to retain moisture.

7

Add hot stones on top of the food to cook it.

8

Cover the pit with soil to trap the heat.

9

Cook for several hours, typically 3-6 hours, until everything is tender.

10

Uncover the pit carefully and remove the food.

11

Serve the meat and vegetables hot.

Cooking Techniques

pit cookingsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

HangiHāngī

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