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Tempting Turkey Tetrazzini

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Mr. Food Test Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Turkey Tetrazzini Casserole

Cultural Context

Turkey Tetrazzini originated in the United States in the early 20th century, named after the famous Italian opera singer Luisa Tetrazzini. This comforting casserole showcases leftover turkey, pasta, and a creamy sauce, making it a popular choice for post-Thanksgiving meals. Today, it's embraced in various forms across American households, often featuring different proteins and vegetables to suit personal tastes.

AmericanUSmain
45 min
medium
6 servings
Servings4
8 oz sliced mushrooms
2 cups chicken broth
1 cup heavy cream
2 tablespoons flour
1/2 cup white wine
2 cups cooked turkey
8 oz cooked spaghetti
1 cup bread crumbs
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Simmer sliced mushrooms in chicken broth.

2

Add milk to the mushrooms once heated.

3

Dissolve corn starch in a little white wine or chicken broth and add it to the mixture.

4

Cook until thickened, then take it off the heat.

5

Season the mixture with salt and pepper.

6

Add cut-up turkey and cooked spaghetti to the mixture.

7

Pour the mixture into a baking dish and top with bread crumbs.

8

Bake until bubbly hot.

Cooking Techniques

sautéingbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

TetrazziniTurkey Tetrazzini

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