Easiest Dessert Ever! Pineapple Cherry Dump Cake

yellow cake mix

🥗Healthier: almond flour

💰Cheaper: generic cake mix

Almond flour is lower in carbs, while generic mix can save money.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine can be more affordable.

Open the can of crushed pineapples and drain off the juice.

Coat a 9x13 baking dish with cooking spray or oil.

Add the drained crushed pineapples to the base of the baking dish and spread them out into a nice even layer.

Add the cherries on top of the crushed pineapples and spread them out evenly.

Open the box of cake mix and sprinkle it on top of the fruit in an even layer.

Melt the stick of butter and drizzle it all over the top of the cake mix.

Place the baking dish in the oven and bake for 50 minutes until crispy and bubbly.

Reveal the finished pineapple cherry dump cake and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens