Pineapple Cherry Dump Cake Recipe ~ Only 4 Ingredients!

yellow cake mix

🥗Healthier: almond flour

💰Cheaper: generic cake mix

Almond flour is lower in carbs, while generic mix can save money.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based, while margarine can be more affordable.

Grease the baking pan.

Dump 1 can of crushed pineapple (with juice) into the pan.

Add 1 can of cherry pie filling and mix together.

Sprinkle 1 box of classic white cake mix evenly over the fruit mixture.

Smooth out the cake mix with a spoon without mixing it in.

Lay 1.5 sticks of butter on top of the cake mix.

Preheat the oven to 350°F.

Bake for 45 minutes to 1 hour until browned on top.

Let cool for about 30 minutes before cutting to allow the bottom to set.

Serve plain or with ice cream or whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens