Spicy Grilled Chicken Recipe || Tasty & Juicy Chicken Breast | Easy Grilled Chicken in Oven

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol.

Start with 900g bone-in chicken breast.

Rinse and pat dry with paper towels.

Season with salt and lime juice.

Combine 2 tbsp yogurt, 1 tsp Kashmiri chili powder, 1/2 tsp turmeric, 1 tsp ground coriander, 3/4 tsp garam masala, 1/2 tsp cumin, 1 tsp kasuri methi, 1 tsp ginger garlic paste, 2 tsp soy sauce, 1.25 tsp salt, and 2 tsp olive oil to make the marinade.

Place chicken in a dish and pour marinade over, coating evenly.

Refrigerate for 2 hours to 8 hours.

Preheat the grill to medium-high (or oven to 450°F/230°C).

Remove chicken from fridge and let it rest for 15-20 minutes.

Grill for 25-30 minutes, turning halfway, ensuring internal temperature reaches 165°F/74°C.

Rest chicken before serving and garnish with fresh herbs.

Cooking Techniques

Spice Level:

Allergens