Street Food in Sri Lanka - ULTIMATE FOOD TOUR - Egg Hoppers + Kottu Roti in Colombo, Sri Lanka!

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining a creamy texture.

yeast

🥗Healthier: baking powder

💰Cheaper: none

Baking powder provides a quicker rise without fermentation.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier and adds a distinct flavor.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour increases fiber content.

Make a batter using rice flour and coconut milk, adding water to achieve a runny texture.

Heat rounded pans and scoop a ladle of the batter into each pan, swirling to coat the edges thinly and keeping it thicker at the bottom.

Cook until the edges are crispy and the bottom is set.

Crack an egg into the center of each hopper and cook until the egg is set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens