Let's make egg hoppers using coconut toddy without artificial sweeteners 😍 village kitchen recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while water + extract mimics coconut flavor.

yeast

🥗Healthier: baking powder

💰Cheaper: baking soda + vinegar

Baking powder provides leavening without fermentation time.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat adds fiber, while all-purpose is more accessible.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: tofu

Flaxseed meal is a plant-based substitute, while tofu is budget-friendly.

Cut the king coconut flower to extract coconut toddy.

Combine rice flour, coconut milk, and coconut toddy in a bowl.

Add sugar and salt to the mixture.

Let the batter rest for 8 hours.

Heat a non-stick pan and grease it with coconut oil.

Pour a ladleful of the batter into the pan.

Cook until the edges are set.

Crack an egg into the center of the hopper.

Sprinkle with pepper powder and cover to cook until the egg is set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens