I Tried Every Chocolate Chip Cookie 🍪 (GLUTEN FREE VERSION)

Start with Fat Snacks gluten-free cookies, which come in a packet of two.

Taste the Fat Snacks cookies, noting their almond flavor and soft, chewy texture.

Move on to Made Good Mini Cookies, mentioning they are allergen-free and contain a whole carrot.

Taste the Made Good Mini Cookies, describing them as sweet and squishy but not filling.

Try another Made Good cookie, noting it feels hard and is smaller than expected.

Taste the new Made Good cookie, describing it as crunchy with a grainy consistency.

Next, try Partake cookies, which are also allergen-free and gluten-free, made with oat flour.

Comment on the appearance and smell of the Partake cookies, noting a peanut butter scent.

Taste the Partake cookies, describing them as cardboard-like with a dry aftertaste.

Try the soft-baked version of Partake cookies, noting they look better but are not very soft.

Taste the soft-baked Partake cookies, commenting on their sweetness and sugar content.

Discuss the price and characteristics of Partake and Made Good cookies, noting their similarities.

Move on to Simple Mills cookies, mentioning they are grain-free and have a good ingredient list.

Taste the Simple Mills cookies, commenting on their almond flavor and lower sweetness.

Mention the need for water after tasting the Simple Mills cookies.

Try Sibl S Bells cookies, noting they are allergen-free and soft-baked.

Taste the Sibl S Bells cookies, describing their cookie dough texture and sugar content.

Spice Level:

Dietary

Allergens